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- Since 1921 -

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ORGANIC  /  REGENERATIVE   /   NATURAL

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ABOUT THE FARM

FARM FRESH MEAT

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LAND STEWARDSHIP

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Cooking Tips

100% Grass-fed dry aged beef cooks a little differently than what you'll find in a typical grocery store.

Our Story

Farland Ridge Owners Marta and Shawn

Credit: Carolyn Lewis / Photography With Care

City Girl Becomes a Farmer,
Farm Boy Goes Home

A change was needed. Marta, while passionate about her work, was frustrated with her employer. And Shawn had recently been diagnosed with a neurological disorder that would force him to take a medical retirement. Travelling back from visiting that Christmas, Marta would utter the fateful question "Would you be happier on the farm?" The rest is history...

WHAT OUR CLIENTS SAY

"I know this sounds cliché, but this is the BEST beef my family has ever had! It is so rich in colour and naturally lean. The flavour is so good when making cast iron burgers it doesn't need anything but salt and pepper. My 3 yo son gobbles it like he gobbles a cupcake. I just can't say enough about it really....you have to taste it to understand :)

Rebecca P. / Orleans

FOLLOW US ON INSTAGRAM

@girlgonefarmer

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